September 2018 – Renaissance Farmstead

Time in the Kitchen

I spent the majority of my weekend doing foody things. I attended the farmers market (with Brantley) and picked up a ton read more

So we’ve had our geese for a few months now, and I figured it would be a good time to make a post about them.

Just wanted to share my recipe for fried rabbit. Made it one night last week with some collards and asparagus, and it read more