Well, my cheese making experiment was a total success. I ended up making a solid block of ‘farmhouse cheddar.’
Welp, I had a pretty good weekend this past weekend. Justus is still in Tampa for work, so I got a lot of things done.
Well, today I received my wine fridge…errrr…curing chamber? It’s just a wee tiny thing (6 bottles),
I know I’ve been terrible about blogging lately. I’ve had a lot going on and have been traveling again for
The next ‘overview’ point that I want to discuss: “Conventional agriculture is carnivorous,” stated Lierre Keith