My favorite spoils from processing day are the organs. Typically that evening or the next afternoon I’ll cook up
****DISCLAIMER: The seeds & seed pods of Wisteria are poisonous and HIGHLY
Finally, I have baked a bread that I am truly proud to share with friends. I think I’ve perfected my focaccia. This
Seriously though, it’s amazing. Self proclaimed, but I doubt you’d disagree. It’s got just the right
I’ve found myself fermenting, a LOT, recently. I’ve been keeping quite a few ferments as well as trying new
I got creative last night. I was craving some tea cakes. I’m OBSESSED with Effie’s OatCakes, so I looked for
The title alone strikes fear into the hearts of many. Most people, especially in the south, find their pickled eggs in
aka the best rabbit I think I’ve ever made!
I butchered some cull growouts last week, either Monday (6/24) or Wednesday
I’m really trying to start blogging again, more like how I used to when I started this page.
This is a post about
Below is my recipe for red rabbit stew. It started out as a typical beef stew, however I modified the protein and a few