My favorite spoils from processing day are the organs. Typically that evening or the next afternoon
Category: Recipes
Wisteria Jelly
****DISCLAIMER: The seeds & seed pods of Wisteria are
Roasted Garlic Focaccia
Finally, I have baked a bread that I am truly proud to share with friends. I think I’ve
AMAZING SALSA
Seriously though, it’s amazing. Self proclaimed, but I doubt you’d disagree. It’s
Liberation par Fermentation
I’ve found myself fermenting, a LOT, recently. I’ve been keeping quite a few ferments
Tea Buddies
I got creative last night. I was craving some tea cakes. I’m OBSESSED with Effie’s
Pickled Quail Eggs
The title alone strikes fear into the hearts of many. Most people, especially in the south,
Asian Style Rabbit
aka the best rabbit I think I’ve ever made!
I butchered some cull growouts last week,
Blossom Jellies!!!
I’m really trying to start blogging again, more like how I used to when I started this page.
This
Red Rabbit Stew
Below is my recipe for red rabbit stew. It started out as a typical beef stew, however I modified