My favorite spoils from processing day are the organs. Typically that evening or the next afternoon I’ll cook up
Category: Recipes
Wisteria Jelly
****DISCLAIMER: The seeds & seed pods of Wisteria are poisonous and HIGHLY
Roasted Garlic Focaccia
Finally, I have baked a bread that I am truly proud to share with friends. I think I’ve perfected my focaccia. This
AMAZING SALSA
Seriously though, it’s amazing. Self proclaimed, but I doubt you’d disagree. It’s got just the right
Liberation par Fermentation
I’ve found myself fermenting, a LOT, recently. I’ve been keeping quite a few ferments as well as trying new
Tea Buddies
I got creative last night. I was craving some tea cakes. I’m OBSESSED with Effie’s OatCakes, so I looked for
Pickled Quail Eggs
The title alone strikes fear into the hearts of many. Most people, especially in the south, find their pickled eggs in
Asian Style Rabbit
aka the best rabbit I think I’ve ever made!
I butchered some cull growouts last week, either Monday (6/24) or Wednesday
Blossom Jellies!!!
I’m really trying to start blogging again, more like how I used to when I started this page.
This is a post about
Red Rabbit Stew
Below is my recipe for red rabbit stew. It started out as a typical beef stew, however I modified the protein and a few