Fermentation is something that I’m pretty new to, but that I love experimenting with. It’s pretty simple to
Category: Recipes
Farmers Cheese
I have ALWAYS wanted to learn how to make cheese, and then try it out. I have been planning on taking a cheese making
Butternut Squash Soup
I’m doing a post about my butternut squash soup because it is SO FRIGGIN’ GOOD! It’s a bit of a pain
Garlic Honey Ferment
I decided that this particular ferment deserves its own blog post. I’ll tell you about how I do one
Tepache
I’m experimenting with tepache so I figured I’d make a quick little blog post about it. What is it? A ferment.
Fermentation Frenzy
This week during my travels, I began reading (via audio book, so actually listening to) The
Small Batch Muscadine Jelly
Since I didn’t end up with enough juice from our fruit harvest to make a full batch, I decided to go ahead and do
Sesame Cucumber Salad
I recall a lot of people asking recently what they can do with over ripe cucumbers (you know, the ones that get to be
Fried Zuchinni
I guess I’m on a frying kick this week, but I mean they’re fresh from the garden veggies, so it can’t
Fried Squash Blossoms
Y’all…if you haven’t, you need to try these suckers. THEY ARE SO AMAZINGLY GOOD!
I went out to my compost